Whole Fruit Sugar Free Fruit Information About Us Resources
How to Order
Orders may be placed online or by phone, fax, e-mail, or mail.
To order online: Online orders may be placed using Visa, MasterCard, or American Express.
To order by phone: Call us toll free at 866-854-3393 between 9 a.m. and 5 p.m. Mountain time Monday through Friday excluding holidays.
To order by fax: fax your order to 435-654-5553 between 9 a.m. and 5 p.m. Mountain time. Be sure to include your Visa, MasterCard, or American Express credit card number and expiration date.
To order by e-mail: E-mail your order to kam@probstfarms.com. Be sure to include your Visa, MasterCard, or American Express credit card number and expiration date OR a daytime phone number at which we can reach you to obtain your credit card information.
To order by mail: Mail your order, along with check or Visa, MasterCard, or American Express number and expiration date, to:
Probst Farms
3350 South Probst Lane
Charleston, UT 84032 USAShipping
All orders are shipped via UPS Ground
Private Labeling, Wholesale, or Volume Pricing
Please call Kam at 435-503-0674 or e-mail him at kam@probstfarms.com to discuss Private Labeling, Wholesale, or Volume pricing.
About Security and Privacy
About Security: Online orders placed via the "Secure Checkout" button will be transmitted to Probst Farms using our secure server. We strongly recommend you use secure checkout if possible. If you are unable to use the secure checkout, print the final contents of your shopping cart using your browser's "Print" command. Then you can place your order by phone, fax, or mail. About Privacy: The information we gather from you is used only to fulfill your order. We will not add you to our mailing list unless you specifically request to be added, nor do we sell or exchange customer information with other organizations.
Probst Farms
3350 South Probst Lane
Charleston, Utah 84032
Toll Free: 866-854-3393
Fax: 435-654-5553
For problems regarding this website
please contact
webmaster@probstfarms.com
This page last modified February 09, 2008
Copyright © 2002-2007 Probst Farms Jam Preserves