Recipe of the Month

Sugar Free Apricot Glazed Cornish Hens

Serves 4

4 Cornish Hens

2/3 cup Sugar Free Apricot Preserves

1 Tablespoon chopped green onion

2 Tablespoons Rice Vinegar

6 Drops Hot Pepper Sauce

1. Set up grill for indirect cooking: For gas grill, preheat all burners on high. Turn one burner off; place food over “off” burner. Reset remaining burner(s) to medium. Close lid. For charcoal grill, arrange hot coals around outer edge of grill; place disposable pan in open space; place food over open area. Close lid. Heat to medium.

2. Blend all ingredients except hens in small bowl; set aside. Wash hands. Rinse hens and pat dry. Lightly salt and pepper inside of hens. Secure wings to hens and tie legs together with string, if desired.

3. Place hens (not touching) over indirect heat on grill. Wash hands. Grill hens, covered, 40 minutes. Baste with glaze. Grill, covered, 10 to 20 minutes longer or until done (180ºF). Let stand 5 minutes before serving.

Serving Suggestion: Serve with couscous and steamed broccoli. Refrigerate leftovers.

 

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This page last modified February 09, 2008

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